This wine is made from 100% Cabernet Sauvignon, carefully cultivated using organic farming methods in the Upper Aude Valley. The young vines, selected for their quality, benefit from a cool climate that allows for perfect ripening. Meticulous care and hand-harvesting ensure optimal grape quality. The winemaking process preserves the purity of the fruit through gentle fermentation of whole berries, followed by aging in jars to achieve a refined and balanced result.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve at 16° to 18°
Aging potential
1 to 2 years
Our take on this vintage
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Jean-Louis Denois
After gaining experience with traditional Champagne winemaking methods, Jean-Louis Denois identified certain hillsides in the Languedoc as having conditions favorable to the cultivation of Pinot Noir and Chardonnay. The altitude, exposure, and soil composition here provide an ideal setting for these grape varieties—rarely associated with the region—to flourish.
The winemaking process emphasizes a restrained approach, focusing on freshness and aromatic precision rather than sheer power. The white wines retain a distinct liveliness, underpinned by subtle mineral notes, while the reds are crafted through gentle extraction, resulting in fine, well-integrated tannins.
The winemaking process remains understated and tailored to each vintage, with the aim of supporting the wine without dictating its character. The collection offers a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a showy interpretation.
