Herdade Do Mouchao

Vinho Liquoroso 2014

No Designation | Red | 2014

Herdade Do Mouchao

Vinho Liquoroso 2014

Sans Appellation | Rouge | 2014

A family-owned estate rooted in the traditions of the Alentejo, Mouchão is distinguished by its focus on the Alicante Bouschet grape variety. This variety produces wines of remarkable intensity and deep color, thanks to its naturally pigmented juice. The vineyard is situated on clay soils capable of withstanding the region’s varied climatic conditions, thereby ensuring the consistent quality of the wines produced.

Sale Price95.25€ Regular Price 66.68€

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Country of origin: Portugal

Region, Alentejo

Appellation, Non-Appellation

Grape variety(ies), Alicante

Certification,

Sweetness,

Vinification, Oak barrel aging

Soil type, Clay

Alcohol content, 20 .0%

Sale Price95.25€ Regular Price 66.68€
Vinho Liquoroso 2014
€66.68€95.25

How to enjoy this wine?

Cuvée Profile

Powerful | Complex

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

A true delight for the senses, Mouchão wine reveals an intense, deep color to the eye, thanks to the Alicante Bouschet grape, renowned for its particularly colorful juice. On the nose, a complex aromatic richness unfolds, evoking notes of black fruit and sweet spices. On the palate, the tannic texture is both powerful and elegant, providing the wine with perfect structure. The finesse of this Alentejo wine offers a memorable tasting experience, marked by rare depth and harmony.

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Herdade Do Mouchao

Alentejo | Portugal

Herdade do Mouchão is an iconic winery located in Portugal’s Alentejo region. Founded in the early 20th century by the Reynolds family, it is renowned for introducing the Alicante Bouschet grape variety to the region. The estate spans nearly 900 hectares, including numerous plots of old vines that produce high-quality grapes.

This winery produces several lines of wine, including Mouchão, a powerful, full-bodied red made primarily from Alicante Bouschet and aged for an extended period in traditional oak barrels, as well as wines such as Dom Rafael and Ponte Mouchão, which showcase diversity and finesse. White wines are produced from grape varieties such as Verdelho.

The estate’s winemaking follows traditional methods, including hand-harvesting, aging in oak, and winemaking techniques designed to fully express the characteristics of the Alentejo terroir, resulting in elegant, complex wines with excellent aging potential.