The Wind of Days

It's Just 2024

French wine | White | 2024

The Wind of Days

It's Just 2024

French wine | White | 2024

Le Vent des Jours is the result of meticulous winemaking that puts nature front and center. Grown on the limestone plateaus of the Lot region, this white wine is a blend of 90% Petit Manseng and 10% Ugni Blanc. Direct pressing and aging in amphorae and tanks ensure a pure, crystalline style, with no added sulfites. This biodynamic approach reveals a refreshing texture, with a subtle, lingering acidity that underscores its undeniable elegance.

Regular price €15.90

Shipping

Within 24 hours

Packaging

Break-resistant

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of origin: France

Region, Southwest

Appellation, Vin de France

Grape variety(ies): Petit Manseng and Ugni Blanc 

Certification, Organic

Sweetness,

Winemaking, Aging in amphorae

Soil type: Limestone

Alcohol content: 12 .0%

Regular price €15.90
It's Just 2024
15,90 €

How should this wine be enjoyed?

Wine Profile

Light | Fruity

Serving Suggestions

Serve at 10° to 12°

Aging potential

1 to 2 years

Our take on this vintage

From the moment it’s opened, the golden color catches the eye with its dazzling brilliance. The nose may seem subtle at first, but with proper aeration, it reveals enticing aromas of pineapple and roasted apple. On the palate, freshness immediately takes hold, carried by subtle acidity and a crystal-clear texture that quenches the thirst. Ripe and exotic flavors blend harmoniously, while the finish extends this harmony with even greater elegance. Hints of bitter orange peel blend with pineapple and passion fruit, offering a floral and refined sensation.

Default illustration for the "Le Vent des Jours" collection

The Wind of Days

Jura | France

Domaine Le Vent des Jours is a vineyard located on the high plateaus of the Cahors appellation, in Villesèque in the Lot department, founded in 2018 by Laurent Marre and François Sudreau. Situated on Jurassic limestone hillsides, they cultivate their vines biodynamically with hand-harvesting, without herbicides or insecticides, and work the vineyards with the help of draft animals to minimize the impact of machinery.

The estate’s philosophy is based on creating a harmonious ecosystem between the land, the vineyards, and the surrounding biodiversity, notably by incorporating lavender, olive trees, and beehives into the vineyards.

The wines produced reflect the freshness, finesse, and minerality of the Cacussian terroirs, with a range that includes full-bodied Cahors reds made from Malbec and Merlot, as well as white wines and Vins de France that express the identity of the local terroir.