This white wine, produced using certified organic farming methods, is a remarkable blend of White Grenache, Chardonnay, and Chenin. The granite-rich terroir near the Mediterranean and the Pyrenees lends this wine a unique character. Meticulous winemaking, with hand-harvested grapes and barrel fermentation, results in a cuvée of exemplary precision, where mineral tension blends with a seductive roundness. Aged for six months on fine lees, this wine stands out for its remarkable balance.
How should this wine be enjoyed?
Wine Profile
Round | Mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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Terra Remota
Terra Remota is a winery located in the Mediterranean region of Empordà in Spain, founded in 2002 by Marc and Emma Bournezeau, a French couple drawn to the potential of this wine-growing region. The estate covers nearly 40 hectares and practices eco-friendly viticulture that respects the soil and the environment, prioritizing sustainable methods.
The vineyards produce a variety of red, white, and rosé wines from grape varieties such as Grenache, Chardonnay, Chenin Blanc, Syrah, Xarel·lo, and Tempranillo, many of which are certified organic. These wines are crafted to express the aromatic purity of the Catalan terroir, combining freshness, structure, and elegance.
Terra Remota’s philosophy is rooted in a balance between tradition and innovation, with a winemaking approach inspired by the local geography and proximity to the Mediterranean Sea, resulting in straightforward, expressive wines that embody the unique identity of the Empordà region.
