This wine, made from Macabeo and Sauvignon Blanc, exemplifies winemaking expertise that respects the terroir. Grown at an altitude of 920 meters on loamy and sandy limestone soils, it is cultivated using rigorous and sustainable organic farming practices. Each grape variety is harvested at optimal ripeness, at night, to preserve the delicacy of the aromas. Meticulous winemaking includes aging on fine lees, imparting richness and smoothness while preserving the wine’s integrity and liveliness.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
