This Tawny Port stands out for being made exclusively from the Quinta’s finest A-grade grapes, ensuring a rich and concentrated flavor profile. Vinified using traditional methods involving foot-treading in lagares, it is then aged in 550-liter oak barrels to develop its unique, well-rounded flavors. La Rosa’s sustainable philosophy ensures optimal traceability and quality, making this tawny an authentic and refined experience.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve Chilled
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Quinta De La Rosa
Quinta de La Rosa is a family-owned winery located in the Cima Corgo subregion, in the heart of Portugal’s Douro wine region, renowned for its Port wines and dry wines made from traditional Douro Valley grape varieties, grown on steep terraced schist soils.
The estate comprises approximately 55 hectares of vineyards on the banks of the Douro River around Pinhão, where the climate and varied soils allow for the production of high-quality reds, whites, and fortified wines, characterized by a lovely freshness and distinctive minerality.
In addition to wine production, Quinta de La Rosa is also a wine tourism destination featuring a restaurant and lodging, offering visitors the opportunity to discover its wines, terroir, and century-old history along the river.
