This tawny port is distinguished by its exclusive use of the finest grapes from Quinta A, guaranteeing a rich and concentrated expression. Vinified using traditional methods with lagares (small stone mills), it is then aged in 550-liter oak casks to develop its unique, mellow flavors. Rosa's sustainable philosophy ensures optimal traceability and quality, making this tawny port an authentic and refined experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
5 to 10 years
Our opinion on the vintage
Quinta De La Rosa
Quinta de La Rosa is a family-owned wine estate located in the Cima Corgo sub-region, in the heart of the Douro vineyards in Portugal, renowned for its Port wines and dry wines made from traditional Douro Valley grape varieties, planted on steep terraced schist soils.
The estate has approximately 55 hectares of vineyards on the banks of the Douro around Pinhão, where the varied climatic conditions and soils allow for the production of high-quality reds, whites and fortified wines, with a lovely freshness and characteristic minerality.
In addition to wine production, Quinta de La Rosa is also a wine tourism destination with a restaurant and accommodation, offering visitors the opportunity to discover its wines, its terroir and its century-old history on the banks of the river.
