This wine, made from black Gamay with white juice, is the result of environmentally friendly viticulture, as evidenced by its organic certification. The 50-year-old vines, grown on pink granite soil, give this wine a unique character. Whole-cluster carbonic maceration and fermentation with native yeasts add a distinct aromatic dimension, while aging on fine lees in concrete tanks for 8 months refines its texture.
How to enjoy this wine?
Cuvée Profile
Powerful | Floral
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Thibault Ducroux
Thibault Ducroux is a winemaker based in Villié-Morgon in the Beaujolais region, where he works with vineyards in the process of transitioning to organic farming to produce “natural” wines that reflect the pure expression of Gamay on granite soils. His approach draws inspiration from local traditions while allowing each vintage to express its own unique character.
Thibault Ducroux’s wines are produced using minimalist winemaking techniques, often involving carbonic maceration and native yeasts, in order to preserve the fruit’s freshness and the terroir’s natural vitality. Aging takes place primarily in tanks to maintain a direct and lively expression.
His wines, often made from old vines, are characterized by a liveliness and aromatic intensity that make them ideal for drinking young or for enjoying as they age, for those who appreciate the authentic, unpretentious wines of Beaujolais.
