This wine is the result of meticulous winemaking, combining destemming with a short eight-day maceration to preserve the purity of the aromas. Rare grape varieties such as Cinsault and Ribeyrenc are showcased on a clay-limestone terroir. Six months of aging in tanks ensures a rounded, velvety texture, offering a pleasant and balanced tasting experience.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Mas d'Espanet
Mas d’Espanet is a family-owned winery located between Uzès and Sommières, in the heart of the Massif des Lens in Languedoc, which was brought back to life in the 1980s after lying abandoned for many years. Denys and Agnès Armand grow a variety of white and red grape varieties on approximately 20 hectares of vineyards, in a garrigue environment conducive to viticulture.
The estate is managed using biodynamic farming methods with the aim of allowing the terroir to fully express itself, while also incorporating traditional agricultural practices such as sheep farming and companion planting. The grapes are harvested by hand, and winemaking techniques vary by vintage, combining tradition with precision.
The wines of Mas d’Espanet offer a lovely aromatic freshness, refined expression, and a distinct character, reflecting the climatic and geological influences of the Languedoc region.
