This Pinot Noir, sourced from a vineyard of exceptional quality, is the result of meticulous and innovative winemaking. Whole-cluster fermentation without sulfites, followed by aging in barrels that are 80% new, gives the wine a medium-intensity color and beautiful aromatic complexity. Unfiltered, it reveals an authentic character. For an optimal experience, it is recommended to stand the bottle upright two hours before serving and to serve in a large balloon glass.
How should this wine be enjoyed?
Wine Profile
Powerful | Complex
Serving Suggestions
Serve at 14° to 16°
Aging potential
5 to 10 years
Our take on this vintage
Naudin Ferrand Estate
In Pernand-Vergelesses, Domaine Naudin-Ferrand, led by Claire Naudin, relies on meticulous plot-by-plot work with Pinot Noir and Chardonnay. Viticultural decisions are made with great care, with the aim of preserving the balance of the soils and ensuring optimal ripeness.
The winemaking process emphasizes aromatic clarity and a refined structure. The wines gain depth without losing their transparency, thanks to controlled extraction and a particular focus on preserving the natural balance of the must. Aging is handled with restraint, imparting structure and stability rather than volume or power.
The wines generally exhibit a delicate structure, underpinned by precise, restrained fruit, revealing a refined expression of the vineyard sites. The estate thus offers a sensitive and meticulous interpretation of Burgundy, grounded in precision and clarity rather than ostentation.
