This Ladoix Premier Cru La Corvée red wine from Domaine Naudin Ferrand is crafted using traditional methods. Whole-cluster fermentation takes place without the addition of sulfites, promoting natural fermentation. After a 14-day maceration, the wine is aged on its very fine lees in oak barrels, a third of which are new, resulting in an elegant complexity. Bottling is carried out with meticulous care, ensuring that the wine's quality is preserved without filtration, resulting in a perfectly balanced wine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, run by Claire Naudin, relies on precise plot-by-plot work with Pinot Noir and Chardonnay. Cultivation choices are made with care, aiming to preserve soil balance and ensure optimal ripeness.
The winemaking process prioritizes aromatic clarity and structural finesse. The wines gain depth without losing their transparency, thanks to measured extractions and meticulous attention to maintaining the natural balance of the juice. Aging is conducted with restraint, imparting structure and stability rather than volume or power.
The wines generally display a delicate structure, supported by precise and restrained fruit, revealing a subtle expression of the terroir. The estate thus offers a sensitive and rigorous interpretation of Burgundy, based on precision and clarity rather than showmanship.
