This Jaune d'Arbois, crafted by Anne and Jean-François Ganevat, beautifully showcases the Savagnin grape variety. A unique aging process—six years in barrel without topping up—gives this wine a distinctive structure and texture. Each bottle is the result of meticulous craftsmanship that highlights the richness and complexity of this appellation.
How should this wine be enjoyed?
Wine Profile
Powerful | Complex
Serving Suggestions
Serve at 14° to 16°
Aging potential
Over 10 years
Our take on this vintage
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Anne and Jean-François Ganevat
Domaine Ganevat, located in Rotalier in the Jura region, embodies one of the most distinctive and accomplished expressions of Jura viticulture. Led by Jean-François Ganevat, the estate is built on meticulous work in family-owned plots, often planted with old vines, cultivated according to rigorous organic principles that closely follow biodynamic practices.
Here, each vineyard is treated as a distinct entity. The soils, composed mainly of marl, limestone scree, and clay, are tilled and maintained to preserve their vitality and natural balance. Yields are deliberately kept low to allow the grapes and the terroir to express themselves fully, without artificial intervention.
In the cellar, the philosophy is the same: minimal intervention, maximum precision. Fermentation occurs naturally, and aging is a lengthy process, often in old barrels or neutral containers, so as never to ... Read more
