This Ladoix 1er Cru La Corvée red wine from Domaine Naudin Ferrand is crafted using natural methods. The entire harvest is processed without the addition of sulfites, promoting natural fermentation. After 14 days of vatting, the wine is aged on very fine lees in barrels, one-third of which are new, imparting an elegant complexity. Bottling is carried out with care, ensuring quality is preserved without filtration, resulting in a perfectly balanced wine.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity and spicy
Serving Suggestions
Serve at 16° to 18°
Aging potential
5 to 10 years
Our take on this vintage
Naudin Ferrand Estate
In Pernand-Vergelesses, Domaine Naudin-Ferrand, led by Claire Naudin, relies on meticulous plot-by-plot work with Pinot Noir and Chardonnay. Viticultural decisions are made with great care, with the aim of preserving the balance of the soils and ensuring optimal ripeness.
The winemaking process emphasizes aromatic clarity and a refined structure. The wines gain depth without losing their transparency, thanks to controlled extraction and a particular focus on preserving the natural balance of the must. Aging is handled with restraint, imparting structure and stability rather than volume or power.
The wines generally exhibit a delicate structure, underpinned by precise, restrained fruit, revealing a refined expression of the vineyard sites. The estate thus offers a sensitive and meticulous interpretation of Burgundy, grounded in precision and clarity rather than ostentation.
