The Bourboulenc from La Clape, grown on clay-siliceous soils with a history of salt marshes, offers a unique experience thanks to its sustainable cultivation practices. These 40-year-old vines are pruned using the Royat method, and a density of approximately 4,000 vines per hectare ensures optimal quality. Vinification begins with gentle pressing and continues with a carefully orchestrated fermentation, divided between tanks and new American oak barrels, followed by aging on the lees.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Château Bouisset
On the limestone soils of La Clape, Château Bouisset cultivates Syrah and Mourvèdre with the aim of producing full-bodied yet structured reds. The sea breeze brings a welcome freshness that tightens the juices and lightens the region’s natural power. The wines feature generous black fruit, a spicy structure, and a broad yet disciplined texture. The aging, carefully managed, supports the body without hardening it. A winery that clearly highlights the uniqueness of this windswept Mediterranean plateau.
