This innovative blend of Riesling (75%), Clairette, Viognier, Petit Manseng, and Petite Arvine creates a captivating wine, crafted using a traditional and meticulous winemaking method. The grapes are harvested by hand, then fermented together with native yeasts in an underground amphora. This chemical-free process, followed by an 11-month maceration, expresses the purity and authenticity of the grape varieties. Production is limited, ensuring exceptional care at every stage.