Made from biodynamically grown Chardonnay grapes in the Upper Aude Valley, this naturally sparkling wine is the result of meticulous winemaking using traditional methods. Hand-harvested and carefully transported, the grapes are used to create a wine whose bubbles develop naturally in the bottle without the addition of sugar. The sediment is then removed through riddling and disgorgement, resulting in a clear and refined sparkling wine.
How should this wine be enjoyed?
Wine Profile
Light | Floral
Serving Suggestions
Serve at 6° to 8°
Aging potential
2 to 5 years
Our take on this vintage
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Jean-Louis Denois
After gaining experience with traditional Champagne winemaking methods, Jean-Louis Denois identified certain hillsides in the Languedoc as having conditions favorable to the cultivation of Pinot Noir and Chardonnay. The altitude, exposure, and soil composition here provide an ideal setting for these grape varieties—rarely associated with the region—to flourish.
The winemaking process emphasizes a restrained approach, focusing on freshness and aromatic precision rather than sheer power. The white wines retain a distinct liveliness, underpinned by subtle mineral notes, while the reds are crafted through gentle extraction, resulting in fine, well-integrated tannins.
The winemaking process remains understated and tailored to each vintage, with the aim of supporting the wine without dictating its character. The collection offers a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a showy interpretation.
