This organic, sulfite-free wine is crafted with meticulous care to ensure it is free of any flaws. Made from Syrah and Grenache grapes, it is the result of a sustainable winemaking approach and a customized vinification process. The grapes, hand-harvested at optimal ripeness, undergo either soft or carbonic vinification depending on the variety, followed by seven months of aging on the lees in stainless steel tanks, thereby preserving the fruitiness and ensuring perfect purity.
How should this wine be enjoyed?
Wine Profile
Round | Fruity and spicy
Serving Suggestions
Serve at 16° to 18°
Aging potential
5 to 10 years
Our take on this vintage
Discover wines from the same winery
Jean-Louis Denois
After gaining experience with traditional Champagne winemaking methods, Jean-Louis Denois identified certain hillsides in the Languedoc as having conditions favorable to the cultivation of Pinot Noir and Chardonnay. The altitude, exposure, and soil composition here provide an ideal setting for these grape varieties—rarely associated with the region—to flourish.
The winemaking process emphasizes a restrained approach, focusing on freshness and aromatic precision rather than sheer power. The white wines retain a distinct liveliness, underpinned by subtle mineral notes, while the reds are crafted through gentle extraction, resulting in fine, well-integrated tannins.
The winemaking process remains understated and tailored to each vintage, with the aim of supporting the wine without dictating its character. The collection offers a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a showy interpretation.
