This naturally sparkling wine is made using traditional methods, ensuring an authentic and natural product thanks to a single fermentation process with no added sugar. Made from 100% Pinot Noir grapes from the Upper Aude Valley, it boasts a candy-pink hue and an elegant texture. The grapes are hand-harvested and transported with care to preserve their quality. This wine stands out for its fruity character and finesse, while offering a beautiful aromatic intensity.
How should this wine be enjoyed?
Wine Profile
Round | Fruity and spicy
Serving Suggestions
Serve at 6° to 8°
Aging potential
Drinks
Our take on this vintage
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Jean-Louis Denois
After gaining experience with traditional Champagne winemaking methods, Jean-Louis Denois identified certain hillsides in the Languedoc as having conditions favorable to the cultivation of Pinot Noir and Chardonnay. The altitude, exposure, and soil composition here provide an ideal setting for these grape varieties—rarely associated with the region—to flourish.
The winemaking process emphasizes a restrained approach, focusing on freshness and aromatic precision rather than sheer power. The white wines retain a distinct liveliness, underpinned by subtle mineral notes, while the reds are crafted through gentle extraction, resulting in fine, well-integrated tannins.
The winemaking process remains understated and tailored to each vintage, with the aim of supporting the wine without dictating its character. The collection offers a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a showy interpretation.
