A sparkling wine from Limoux, produced using the traditional method with a balanced blend of Pinot Noir and Chardonnay. The whole grapes are carefully pressed to obtain high-quality cuvée juices, which are partially fermented in oak barrels and aged on the lees for three years. The unique terroir of Limoux, enhanced by its favorable climate, ensures a perfect balance between acidity and fruitiness, with a very light dosage of sugar.
How should this wine be enjoyed?
Wine Profile
Light | Fruity
Serving Suggestions
Serve at 8° to 10°
Aging potential
Drinks
Our take on this vintage
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Jean-Louis Denois
After gaining experience with traditional Champagne winemaking methods, Jean-Louis Denois identified certain hillsides in the Languedoc as having conditions favorable to the cultivation of Pinot Noir and Chardonnay. The altitude, exposure, and soil composition here provide an ideal setting for these grape varieties—rarely associated with the region—to flourish.
The winemaking process emphasizes a restrained approach, focusing on freshness and aromatic precision rather than sheer power. The white wines retain a distinct liveliness, underpinned by subtle mineral notes, while the reds are crafted through gentle extraction, resulting in fine, well-integrated tannins.
The winemaking process remains understated and tailored to each vintage, with the aim of supporting the wine without dictating its character. The collection offers a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a showy interpretation.
