This wine is made from 100% Riesling grapes, grown on sandy-clay soil using organic farming methods. The winemaking process involves direct pressing, followed by fermentation in tanks without the addition of sulfur, using native yeasts. Aging on the lees for 18 months in barrels imparts a subtle and complex structure. This wine pairs perfectly with everything from aperitifs to seafood dishes and desserts such as lemon tart.
How should this wine be enjoyed?
Wine Profile
Light | Floral
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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Jeff Carrel | The Store
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consulting oenologist turned wine merchant and winemaker, he works with winemakers in the Languedoc, Roussillon, and the Southwest to create accessible, authentic wines that are often exceptionally well-made for their price.
His approach focuses above all on fruit, balance, and drinking pleasure. No unnecessary frills: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his vintages have become true must-haves for lovers of Southern wines, thanks to their consistency and excellent value for money.
Rich reds, fresh and aromatic whites, more ambitious vintages, or everyday wines: this collection captures the essence of Jeff Carrel’s world, featuring wines that appeal to both curious wine lovers and enthusiasts seeking delightful discoveries.
