This wine, made from the Aligoté grape variety, stands out for its meticulous and natural winemaking process. The century-old vines, trained in the goblet style, are tended with care using environmentally friendly methods. Hand-harvesting, followed by a long press of whole grapes, preserves the fruit’s integrity. Natural, full fermentation, along with extended aging on the lees, imparts aromatic richness and a beautiful texture on the palate, with a seductive richness and a lovely finish.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
Naudin Ferrand Estate
In Pernand-Vergelesses, Domaine Naudin-Ferrand, led by Claire Naudin, relies on meticulous plot-by-plot work with Pinot Noir and Chardonnay. Viticultural decisions are made with great care, with the aim of preserving the balance of the soils and ensuring optimal ripeness.
The winemaking process emphasizes aromatic clarity and a refined structure. The wines gain depth without losing their transparency, thanks to controlled extraction and a particular focus on preserving the natural balance of the must. Aging is handled with restraint, imparting structure and stability rather than volume or power.
The wines generally exhibit a delicate structure, underpinned by precise, restrained fruit, revealing a refined expression of the vineyard sites. The estate thus offers a sensitive and meticulous interpretation of Burgundy, grounded in precision and clarity rather than ostentation.
