Made from 100% Gamay grapes, this wine is the perfect example of traditional winemaking that respects the fruit. The grapes are hand-harvested and carefully sorted to ensure optimal quality. Fermentation in concrete tanks without the addition of sulfites preserves all the freshness and fruity character of the Gamay. Aged in Dolia barrels and bottled under vacuum, this wine retains its pleasant body and offers a delightful tasting experience.
How should this wine be enjoyed?
Wine Profile
Fresh | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
Naudin Ferrand Estate
In Pernand-Vergelesses, Domaine Naudin-Ferrand, led by Claire Naudin, relies on meticulous plot-by-plot work with Pinot Noir and Chardonnay. Viticultural decisions are made with great care, with the aim of preserving the balance of the soils and ensuring optimal ripeness.
The winemaking process emphasizes aromatic clarity and a refined structure. The wines gain depth without losing their transparency, thanks to controlled extraction and a particular focus on preserving the natural balance of the must. Aging is handled with restraint, imparting structure and stability rather than volume or power.
The wines generally exhibit a delicate structure, underpinned by precise, restrained fruit, revealing a refined expression of the vineyard sites. The estate thus offers a sensitive and meticulous interpretation of Burgundy, grounded in precision and clarity rather than ostentation.
