Made from 30-year-old vines planted on sandy-loam soil with a limestone subsoil, this wine is crafted from 100% Chenin, ensuring remarkable purity and authenticity. The traditional winemaking method, with no external additives, fully respects the fruit. Four months of aging in stainless steel tanks preserves the wine’s freshness and integrity, resulting in a clear and direct profile that will appeal to lovers of natural, meticulously crafted wines.
How should this wine be enjoyed?
Wine Profile
Fresh | Floral
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert works with some of the most iconic limestone terroirs in the Saumur region. This diversity of soils allows him to explore contrasting expressions of Chenin Blanc and Cabernet Franc, with a particular focus on the purity of the profiles and the precision of the balance.
The wines are carefully brought to maturity to preserve the fruit’s vibrancy and a clean structure. The white wines are characterized by a distinct tension and a precise minerality, while the reds emphasize gentle extraction, resulting in fine textures and well-integrated tannins. The aging process is tailored to each cuvée and each vintage, always designed to complement the wine without dictating its style.
The estate’s entire range offers a clear and refined expression of these Loire terroirs, with wines crafted with precision and accuracy that faithfully reflect their origins.
