Domaine Philippe Gilbert

Menetou Blanc Les Chandelières 2020

Menetou-Salon | White | 2020

Domaine Philippe Gilbert

Menetou blanc Les Chandelières 2020

Menetou-Salon | Blanc | 2020

This wine is made from 100% Sauvignon Blanc grapes grown on the Kimmeridgian-rich clay-limestone terroirs of Les Chandelières in Menetou-Salon. A 22-month aging period in stainless steel tanks on fine lees imparts an elegant texture and great aromatic depth. This process enhances the wine’s complexity while preserving the Sauvignon’s natural vibrancy, creating a harmonious whole that invites a refined tasting experience.

Regular price 28,90€

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Country of Origin, France

Region, Loire

Appellation, Menetou-Salon

Grape variety, Sauvignon Blanc

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil type, Limestone

Alcohol Content , 13.5%

Regular price 28,90€
Menetou Blanc Les Chandelières 2020
28,90 €

How to enjoy this wine?

Cuvée Profile

Light | Floral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

From the very first whiff, this wine offers a complex and alluring array of aromas, highlighted by notes of fresh fruit and subtle floral hints. On the palate, it unfolds with a silky texture and pronounced aromatic richness, without ever losing its liveliness. Prolonged contact with fine lees fosters a sense of depth and volume, lending remarkable elegance and structure. This wine promises a memorable sensory experience, ideal for enhancing seafood dishes or Asian cuisine.

Domaine Philippe Gilbert

Domaine Philippe Gilbert

Loire | France

Located in Menetou-Salon, Domaine Philippe Gilbert is part of a long family tradition in winemaking, as the Gilbert family has been involved in viticulture since the 18th century. Today, the estate is run by Philippe Gilbert, who oversees a vineyard of approximately 29 hectares.

The vineyards are situated on hillsides built upon Kimmeridgian sedimentary soils, composed of marl, clay, and limestone. The vineyard is planted primarily with Sauvignon Blanc and Pinot Noir, the appellation’s signature grape varieties, which are cultivated with a constant focus on balance and clarity.

The estate transitioned to organic farming and then to biodynamic farming between 2005 and 2007, and is now Biodyvin-certified. This approach involves meticulous vineyard management, focused on soil vitality and close observation of the vines. The winemaking process aims to respect the natural rhythm of the wines, with extended aging—approximately one year for ... Read more