Nestled in the heart of the Richelais region, Domaine de la Garrelière has honed a unique expertise through the use of biodynamic practices since 1993. This commitment is reflected in the meticulous care taken with the land, fostering a harmonious environment and ensuring an authentic expression of the terroir.
Grape variety: 50% Cabernet Franc / 50% Gamay
Born from the collaboration between Geoffrey de Noüel and François Plouzeau, this wine is a blend that reflects their friendship. Half of the grapes come from Geoffrey’s Cabernet Franc vines, and the other half from François’s Gamay vines. The result is a wine that’s a pleasure to share with friends.
How should this wine be enjoyed?
Wine Profile
Round | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
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La Garrelière
Domaine de la Garrelière is a family-owned vineyard located in Razines in the Touraine region, run by François and Pascale Plouzeau on a hillside vineyard that enjoys optimal sunlight and a diverse terroir. The estate covers approximately 20 hectares and has been cultivated using biodynamic methods since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain vintages, such as the Sauvignon or the Gamay “Sans Tralala,” showcase the distinctive aromas and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance, and their ability to reflect the character of the limestone soils and the natural viticultural practices employed.
