Thanks to a clay-limestone terroir and careful selection, this sulfite-free wine is a blend of Sémillon and Muscadelle. Harvesting through successive pickings yields botrytized grapes, which, after careful settling and a 20-day fermentation, reveal their full aromatic richness. Aging with regular racking and stirring of the fine lees enhances the wine’s smooth, harmonious texture, making it as complex as it is pleasant.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve Chilled
Aging potential
1 to 2 years
Our take on this vintage
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L’Ancienne Cure Estate
Located in the Bergerac region, Domaine de l’Ancienne Cure is a family-owned estate that has been committed to organic farming for the past decade. The estate draws on a variety of terroirs, cultivated with a particular focus on respecting the soil and maintaining the balance of the vines.
The vineyard is managed using a meticulous viticultural approach, aimed at preserving the vitality of the plots and supporting the vines without restricting them. This approach allows us to achieve optimal ripeness and a true expression of the grape varieties, in a climate shaped by the influence of the Southwest.
In the cellar, winemaking focuses on precision and clarity, with minimal intervention to allow the raw material to express itself fully. Aging is tailored to the characteristics of each cuvée, without seeking to make a statement, with the goal of producing balanced and consistent wines.
The entire portfolio of Domaine de l’Ancienne Cure offers a sincere and masterful interpretation of
