Tenuta Migliavacca is distinguished by its biodynamic approach, which dates back to the 1960s. This family-run estate, now led by Francesco Brezza, continues to practice environmentally friendly viticulture. Freisa, Piedmont’s historic grape variety, thrives in an ideal clay-limestone terroir. Vinified without filtration or clarification and aged in stainless steel tanks to preserve its full authenticity, this wine derives its richness from natural fermentation with indigenous yeasts.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
5 to 10 years
Our take on this vintage
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Cascina Miglivacca
Cascina Miglivacca is a winery located in Piedmont, in the heart of the Langhe region, an area with a long history of family-run winemaking. The winery is part of a local tradition where the vineyards are cultivated on a small scale, with a strong focus on the connection between terroir and wine.
The vineyards are planted on hillsides typical of the region, on marl-limestone soils well-suited to traditional Piedmontese grape varieties. Vineyard management prioritizes an approach that respects the natural balance and the rhythm of the seasons.
