This wine is a magnificent expression of Pinot Noir, crafted from grapes carefully harvested by hand. Every detail of the winemaking process has been designed to respect the nature of the fruit. The whole-cluster fermentation method, without the use of sulfites, accentuates the wine’s purity and complexity, contributing to a rich aromatic profile and a robust structure. Aging in oak barrels, mostly new, imparts a woody elegance, balanced by fresh, vibrant fruit.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity
Serving Suggestions
Serve at 16° to 18°
Aging potential
5 to 10 years
Our take on this vintage
Naudin Ferrand Estate
In Pernand-Vergelesses, Domaine Naudin-Ferrand, led by Claire Naudin, relies on meticulous plot-by-plot work with Pinot Noir and Chardonnay. Viticultural decisions are made with great care, with the aim of preserving the balance of the soils and ensuring optimal ripeness.
The winemaking process emphasizes aromatic clarity and a refined structure. The wines gain depth without losing their transparency, thanks to controlled extraction and a particular focus on preserving the natural balance of the must. Aging is handled with restraint, imparting structure and stability rather than volume or power.
The wines generally exhibit a delicate structure, underpinned by precise, restrained fruit, revealing a refined expression of the vineyard sites. The estate thus offers a sensitive and meticulous interpretation of Burgundy, grounded in precision and clarity rather than ostentation.
