This white wine captivates with its perfect balance of freshness and roundness. Hailing from a unique terroir that blends Atlantic and Mediterranean influences, it benefits from meticulous winemaking: staggered hand-harvesting ensures optimal ripeness of the grapes, followed by a subtle pre-fermentation maceration. Fermentation, primarily in stainless steel tanks, preserves its lively aromas. Careful aging in new demi-muids adds to its complexity without compromising its freshness.
How should this wine be enjoyed?
Wine Profile
Round | Mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
Our take on this vintage
Discover wines from the same winery
Cabrol Estate
Cabardès draws on the interplay between Atlantic and Mediterranean influences, and the Cabrol estate has been exploring this fusion for decades. Cabernet, Syrah, and Grenache grow side by side here, producing bright, lively wines with delicate tannins. The winemaking process prioritizes fine-grained texture, avoiding heavy extraction, and allows the limestone terroir to shine through clearly. The result is an ethereal, almost graphic balance, enhanced by subtle aging. Cabrol has long demonstrated that this still relatively unknown appellation possesses a true uniqueness.
