Made from 100% Maccabeu, this wine comes from old vines grown on a unique terroir of black marl and clay-schist scree in the Agly Valley. Sustainable vineyard management with low yields ensures high-quality grapes. The winemaking process combines hand and machine harvesting, followed by direct pressing and an innovative nitrogen-based settling process. Aged in tanks, it is carefully filtered to preserve its freshness and finesse.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
