The estate, nestled in Chavignol, benefits from an exceptional terroir thanks to its "terres blanches" and "caillottes" soils, which allow the Sauvignon and Pinot Noir to express themselves beautifully. Gérard Boulay, prioritizing the complexity of the terroirs, crafts wines through sustainable viticulture, working the soil to promote biodiversity.
Careful winemaking, with hand-harvesting for single-vineyard wines and fermentation without additives, highlights the finesse and subtlety of each cuvée.
How should this wine be enjoyed?
Wine Profile
Round | Mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
5 to 10 years
Our take on this vintage
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Gérard Boulay Estate
Boulay’s signature is evident in the precision of the Sauvignon grown on the white soils and gravelly terraces of Chavignol. The wines display ripe yet restrained fruit, a streamlined structure, and that salinity found in the greatest Sancerres. Aging in demi-muids, which is very well integrated, lends a silky texture without altering the aromatic profile. The single-vineyard cuvées—Monts Damnés, La Grande Côte—each express a nuance of slope and exposure. One of the village’s most consistent and elegant estates.
