Located in the heart of Chavignol, the estate spans a variety of soil types, ranging from the Kimmeridgian marl of the “terres blanches” to the limestone pebbles of the “caillottes.” This geological complexity is reflected in every bottle, lending it a unique depth. Gérard Boulay prioritizes sustainable viticulture, promoting biodiversity and manual labor to maximize the expression of the terroir in his wines. The artisanal winemaking process respects the musts to preserve the full richness of the aromas.
How should this wine be enjoyed?
Wine Profile
Round | Mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
5 to 10 years
Our take on this vintage
Discover wines from the same winery
Gérard Boulay Estate
Boulay’s signature is evident in the precision of the Sauvignon grown on the white soils and gravelly terraces of Chavignol. The wines display ripe yet restrained fruit, a streamlined structure, and that salinity found in the greatest Sancerres. Aging in demi-muids, which is very well integrated, lends a silky texture without altering the aromatic profile. The single-vineyard cuvées—Monts Damnés, La Grande Côte—each express a nuance of slope and exposure. One of the village’s most consistent and elegant estates.
