The vineyards of Cave des Amandiers thrive on the spectacular terraces of Valais, tended almost entirely by hand due to the terrain. With meticulous grape selection, the harvest is carried out manually, followed by careful vinification with 50% whole-cluster fermentation in stainless steel tanks. This artisanal process ensures optimal concentration of aromas. Extended aging in demi-muids and then in the bottle gives the wine complexity and balance.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Cave des Amandiers
La Cave des Amandiers is a cooperative based in the southern Rhône Valley, bringing together winemakers dedicated to showcasing their terroir. It is part of a collective tradition unique to the region.
The vineyards stretch across varied soils, a mix of rounded pebbles, clay, and limestone, offering a diversity of soil profiles depending on the specific plots and grape varieties grown.
The winery combines local expertise with modern techniques to produce approachable wines that reflect the character of the Rhône region.
