This organic wine, made exclusively from Viognier grapes, is crafted with care, from hand-harvesting at peak ripeness to direct, low-pressure pressing. Traditional winemaking and aging in stainless steel tanks preserve the purity of the fruit and the delicacy of the aromas, resulting in a wine with a clean, authentic character. Meticulous attention is paid at every stage to ensure exceptional quality.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine Les Bruyères
In Crozes-Hermitage, Domaine Les Bruyères is managed by David Reynaud, with an approach based on biodynamics and a constant pursuit of balance. The Syrah here is crafted in a focused, elegant style, prioritizing fruit freshness and structural clarity over heavy extraction.
The red wines are distinguished by a fine grain and a taut framework, with characteristic black fruit and violet expressions typical of the region. Maturation is carefully controlled to maintain continuous energy on the palate and elongated finishes, without heaviness. Extractions remain measured, resulting in precise and integrated tannins.
The white wines, primarily from Marsanne and Roussanne grapes, offer balanced profiles, built upon a soft texture and a discreet acidity that supports the overall structure. Aging processes are conducted with restraint, with the aim of complementing the wine's substance without altering its inherent character.
The entirety of the estate's work reflects
