Produced by the talented Jeff Carrel in the Languedoc, this wine comes from a terroir of clay-limestone alluvial soils and derives its character from the Mediterranean climate and sea breezes. A blend of Cabernet Sauvignon, Merlot, and Syrah, it undergoes meticulous vinification in concrete tanks with punch-down extraction and aging in French oak barrels, developing a deep and refined structure. Sustainable vineyard management ensures a harvest of optimal quality.
How should this wine be enjoyed?
Wine Profile
Full-bodied | Fruity and spicy
Serving Suggestions
Serve at 16° to 18°
Aging potential
1 to 2 years
Our take on this vintage
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Jeff Carrel | The Store
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consulting oenologist turned wine merchant and winemaker, he works with winemakers in the Languedoc, Roussillon, and the Southwest to create accessible, authentic wines that are often exceptionally well-made for their price.
His approach focuses above all on fruit, balance, and drinking pleasure. No unnecessary frills: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his vintages have become true must-haves for lovers of Southern wines, thanks to their consistency and excellent value for money.
Rich reds, fresh and aromatic whites, more ambitious vintages, or everyday wines: this collection captures the essence of Jeff Carrel’s world, featuring wines that appeal to both curious wine lovers and enthusiasts seeking delightful discoveries.
