Made entirely from Gamay grapes, this wine is produced using a semi-carbonic fermentation process, without the addition of sulfites or exogenous yeasts, which helps preserve the grapes’ natural qualities. Aging in large oak casks and barrels gives it a balanced structure and aromatic complexity. This wine stands out for its freshness and its authentic expression of the terroir.
How should this wine be enjoyed?
Wine Profile
Round | Fruity
Serving Suggestions
Serve at 14° to 16°
Aging potential
5 to 10 years
Our take on this vintage
Discover wines from the same winery
Clos Du Tue Boeuf
At Puzelat, we don’t try to correct the wine—we let it shine. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The wines often display very open, almost juicy fruit, yet are underpinned by a thread of acidity that keeps them in check. They are unlike anything else. This has been the estate’s signature for decades.
