Jean Paul - Charly Thevenet

En voiture Simone 2023

Régnié | Red | 2023

Jean Paul - Charly Thevenet

En voiture Simone 2023

Régnié | Rouge | 2023

Organically certified, Jean-Paul and Charly Thévenet's "En voiture Simone" is made from vines cultivated without chemical herbicides or synthetic products. Vinification relies on natural yeasts, without added sulfites, with extended maceration and aging in oak barrels. This meticulous process culminates in bottling without fining or filtration, guaranteeing an authentic and vibrant wine, respectful of its origins and terroir.

Regular price €17.90

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Country of Origin, France

Region, Beaujolais

Appellation, Régnié

Grape Variety(ies), Gamay

Certification, Organic

Sweetness,

Vinification, Oak barrel aging

Soil type,

Alcohol Content , 14.0%

Regular price €17.90
En voiture Simone 2023
17,90 €

How to enjoy this wine?

Cuvée Profile

Round | Complex

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

Upon opening "En voiture Simone," one is enveloped by a captivating and complex aroma. On the nose, distinct aromas evoke both the freshness of red berries and the subtle spice of the undergrowth. On the palate, the initial sensation is a silky texture, followed by a harmonious structure that unfolds elegantly. The finish is long and nuanced, leaving a lingering impression of finesse. Natural vinification here translates into a pure and elegant expression, offering a unique and refined sensory experience.

Default illustration for the Jean Paul & Charly Thevenet collection

Jean Paul - Charly Thevenet

Beaujolais | France

Domaine Jean-Paul et Charly Thévenet is a Beaujolais wine estate located in Villié-Morgon in the northern part of the region, renowned as a key player in the natural wine revival within the Morgon cru. Founded by Jean-Paul Thévenet, one of the pioneers of the natural wine movement since the 1980s, the estate is now managed with his son Charly, who brings new energy while upholding the original philosophy.

The estate primarily cultivates Gamay on granitic soils typical of Morgon, often from old vines, and practices organic or biodynamic viticulture with limited cellar interventions. Fermentations are natural, often involving carbonic maceration, and the wines are neither fined nor filtered, with minimal sulfite addition if necessary.

The estate's cuvées, particularly their Morgon "Vieilles Vignes" or "Tradition," are renowned for their pure expression.