Made from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, this wine expresses the distinctive character of its clay-limestone terroir. Grown using organic farming methods, the grapes are hand-harvested at full ripeness, ensuring optimal quality. Meticulous winemaking, with controlled fermentation and regular pumping over, followed by eight months of aging in tanks, results in a beautiful structure and a harmonious texture.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine L’Ancienne Cure
Located in Bergerac, Domaine de l'Ancienne Cure is a family estate that has been committed to organic farming for about ten years. The estate relies on a diversity of terroirs, cultivated with particular attention to soil respect and vine balance.
The vineyard is managed with a philosophy of attentive viticulture, aiming to preserve the vitality of the plots and support the plant without constraining it. This approach allows for the pursuit of optimal ripeness and a faithful expression of the grape varieties, within a climatic context marked by the influence of the Southwest.
In the cellar, winemaking prioritizes precision and clarity, with measured interventions to allow the raw material to express itself. Aging processes are tailored to the profiles of the cuvées, without seeking ostentation, with the objective of producing balanced and coherent wines.
The entirety of the work at Domaine de l'Ancienne Cure offers a sincere and controlled interpretation of the
