This organic wine is the result of vinification with no added sulfites, where it is aged on its lees to maintain an unfiltered texture. This process highlights a dry and fruity style, distinguished by its perfect balance. On the palate, it reveals superb harmony and a saline finish. To be enjoyed now or cellared for several years, it pairs wonderfully with a variety of dishes, whether as an aperitif or as an accompaniment throughout a meal.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Vincent Stoeffler
In Alsace, Domaine Vincent Stoeffler relies on a profound, long-acquired knowledge of its parcels and grape varieties. Vineyard work aims for optimal ripeness, without seeking overconcentration, to preserve the natural balance of the grapes and the clarity of the terroirs.
The Rieslings are vinified in a straightforward and luminous style, with controlled tension that highlights the freshness of Alsatian soils. The Gewurztraminers are intentionally restrained in their aromatic expression, to avoid any heaviness and maintain genuine drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the cuvées.
Aging primarily occurs in large oak casks (foudres), providing slow and consistent oxygenation without imparting excessive oak influence to the wines. This approach preserves the fruit character, adds volume without excess, and allows each grape varietal to express itself distinctly. The cuvées exhibit distinct profiles, without aiming for a ... Read more
