Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his organic wines of great finesse and complexity. Cultivating his 15 hectares with respect for the terroir, he offers single-varietal wines made from Chardonnay, Aligoté, and Pinot Noir—true gems among Burgundy’s Grands Crus. His Saint-Romain is a veritable explosion of flavors, perfect for any occasion.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Château de Prémeaux
Located between Dijon and Beaune, Château de Prémeaux is situated on the Burgundy Grand Crus Route. The estate is currently managed by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the region since the 19th century.
The vineyard spans approximately 15 hectares, cultivated using organic farming methods. The plots are predominantly planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for whites, and Pinot Noir for reds. Vineyard management is based on practices that respect the soil and the plant, with controlled yields and particular attention paid to grape ripeness.
In the cellar, vinifications are conducted without the addition of yeasts or enzymes, in pursuit of purity and clarity. The wines are predominantly single-varietal, with measured extractions and precise aging, to preserve the fruit expression and the identity of the ... Read more
