This Régnié cuvée comes from vines that are 60 to 65 years old and are currently in the process of converting to organic farming. After cold maceration, the grapes are vinified in concrete tanks, with no sulfur or additives added during vinification, which highlights its natural character. Aged partially in demi-muids and blended with wine from the tanks, it is finally bottled with a very slight addition of sulfur.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine la Bonne Tonne
Located in Morgon, within the iconic Côte du Py sector, Domaine de la Bonne Tonne is a family estate whose current structure has been built over generations. The vineyard results from the assembly of plots from parental and grandparental holdings, complemented by family-owned vines, today forming a coherent whole rooted in Morgon's finest hillsides.
The estate operates under organic farming practices, having obtained certification in 2003. Viticulture emphasizes an autonomous approach, mindful of the vine's natural balance, aiming for optimal ripeness and controlled yields. Parcel-by-parcel cultivation allows for a nuanced expression of the geological diversity of the area, a key characteristic of Morgon.
- The vineyards are spread across several distinct lieux-dits (named plots).
- Les Charmes, with its granitic soils, yields wines that are softer, fruitier, and more approachable.
- Grand Cras contributes more structure and depth, while retaining ... Read more
