Château de Prémeaux

Nuits Saint-Georges 2023

Nuits-Saint-Georges | Red | 2023

Château de Prémeaux

Nuits Saint-Georges 2023

Nuits-Saint-Georges | Rouge | 2023

Arnaud Pelletier, a fifth-generation winemaker, produces organic wines of great finesse and complexity, cultivated in the Burgundian tradition along the Route des Grands Crus. His single-varietal wines—Chardonnay, Aligoté, and Pinot Noir—offer an exotic touch and remarkable length on the palate. The Nuits-Saint-Georges appellation, a wine with exceptional aging potential, will captivate you with its red fruit notes, spices, and balance.

Regular price €41.90 /case of 2023 bottles
which is €0.02 /bottle

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Burgundy

Appellation, Nuits-Saint-Georges

Grape variety(ies), Pinot Noir

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular price €41.90 /case of 2023 bottles
which is €0.02 /bottle
Nuits Saint-Georges 2023
41,90 €

How to enjoy this wine?

Cuvée Profile

Light | Spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

An intense nose of black cherry and spices. On the palate, it offers a well-structured body with fine tannins and a lingering finish. A distinguished red wine, perfect for the dinner table and roasted meats.

Château de Prémeaux

Château de Prémeaux

Burgundy | France

Located between Dijon and Beaune, Château de Prémeaux is situated on the Burgundy Grand Crus Route. The estate is currently managed by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the region since the 19th century.

The vineyard spans approximately 15 hectares, cultivated using organic farming methods. The plots are predominantly planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for whites, and Pinot Noir for reds. Vineyard management is based on practices that respect the soil and the plant, with controlled yields and particular attention paid to grape ripeness.

In the cellar, vinifications are conducted without the addition of yeasts or enzymes, in pursuit of purity and clarity. The wines are predominantly single-varietal, with measured extractions and precise aging, to preserve the fruit expression and the identity of the ... Read more