Domaine des Ronces

Cuvée Georges 2021

Arbois | White | 2021

Domaine des Ronces

Cuvée Georges 2021

Arbois | Blanc | 2021

Cuvée Georges from Domaine des Ronces is the result of a judicious blend of Chardonnay and Savagnin. This wine marries the freshness and finesse of Chardonnay with the characteristic walnut and hazelnut notes contributed by Savagnin. A true testament to familial expertise, it is the outcome of meticulous vinification, where each varietal is fermented and aged separately before the final blending. The estate, committed to organic farming for over a decade, places significant emphasis on biodynamics, thereby ensuring environmentally conscious production.

Regular price €19.90

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Country of Origin, France

Region, Jura

Appellation, Arbois

Grape variety(ies), Chardonnay and Savagnin

Certification, Organic and Biodynamic

Sweetness,

Winemaking, Stainless steel tank aging

Soil type,

Alcohol Content , 13.5%

Regular price €19.90
Cuvée Georges 2021
19,90 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

Upon opening this Cuvée Georges, the nose reveals refined aromas, subtly blending white-fleshed fruits with a hint of fresh walnut. On the palate, the synergy of Chardonnay and Savagnin creates an elegant and balanced sensation. Chardonnay contributes a lovely vivacity, while Savagnin stands out with its pleasantly persistent hazelnut nuances. The texture is silky, with a beautiful length on the finish that encourages another sip. This wine, with its well-defined personality, will delight those who appreciate the complexity of Jura wines. Its structure and aromatics make it an ideal choice to accompany a convivial meal with friends or family.

Default illustration for the Domaine des Ronces collection

Domaine des Ronces

Jura | France

Domaine Les Ronces cultivates Savagnin and Chardonnay with a biodynamic approach that enhances the natural tension characteristic of Jura wines. The white wines exhibit a broad texture yet are structured by fine acidity, and the 'sous voile' (under flor) or 'ouillé' (topped up) aging methods present two complementary expressions of the terroir. The red wines, while more understated, display excellent sapidity. This is a precise, patient estate that accurately interprets the Jura soils.