Anne et Jean-François Ganevat

Les Chonchons 2024

Côtes du Jura | Red | 2024

Anne et Jean-François Ganevat

Les Chonchons 2024

Côtes du Jura | Rouge | 2024

Sourced from old plots situated on a unique terroir of grey and Triassic marl, this wine is crafted using natural winemaking methods, without additives or filtration. This respectful approach allows the true character of Pinot Noir to fully express itself, highlighting remarkable freshness and exceptional fruit purity.

Regular Price 49.00€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Jura

Appellation, Côtes du Jura

Grape variety(ies), Pinot Noir

Certification, Organic

Sweetness,

Vinification, Aged in wooden vessels

Soil Type, Marl

Alcohol content , 12.5%

Regular Price 49.00€
Les Chonchons 2024
49,00 €

How to enjoy this wine?

Cuvée Profile

Round |

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

The nose reveals a beautiful complexity, blending subtle aromas of ripe fruit with mineral notes, reminiscent of the soil's marl origin. On the palate, this wine captivates with its silky texture and invigorating freshness. Flavors unfold with natural elegance, offering delicate and harmonious nuances. The finish is long, leaving a persistent mineral impression, indicative of its refined structure. A wine that impresses with its richness and unadorned expression, perfect for those seeking the authenticity and character of the Jura terroir.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more