Domaine Jean-François Ganevat

Les Grands Teppes 2023

Jura Coast | Red | 2023

Domaine Jean-François Ganevat

Les Grands Teppes 2023

Côtes du Jura | Rouge | 2023

This wine stands out for its young vines grown ungrafted, a rare and authentic approach that promises remarkable purity and a unique tasting experience. Its production without added sulfites respects the natural expression of the grape, ensuring an authenticity that wine lovers will appreciate. Its delicately colored hue is a testament to the ungrafted planting, a technique that enhances the finesse and elegance of this still-promising wine.

Regular price 68,00€

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Within 24 hours

Packaging

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Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Jura

Appellation, Côtes du Jura

Grape variety(ies), Pinot Noir

Certification, Organic and Biodynamic

Sweetness Level, Dry

Vinification, Aged in wooden vessels

Soil Type, Marl

Alcohol content: 10 .8%

Regular price 68,00€
Les Grands Teppes 2023
68,00 €

How to enjoy this wine?

Cuvée Profile

Light | Mineral

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

Upon opening, this wine gently reveals its subtle aromas, with each note unfolding elegantly. On the palate, you’ll discover a refined structure, marked by a silky texture that caresses the palate. Its slightly less intense color in no way detracts from its aromatic depth; on the contrary, it lends it a lightness and a rare distinction. Still a bit closed for now, it’s worth waiting for to reveal the full richness of its vinification from ungrafted vines.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more