This organic Chenin wine is cultivated on the prestigious Brézé terroir. It is produced with direct pressing and natural fermentation using indigenous yeasts, followed by 24 months of aging on fine lees in new and used barriques. This meticulous process imparts unique complexity and elegance to the wine, exalting the nuances of the terroir in every bottle.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert cultivates limestone terroirs among the most emblematic of the Saumur region. This diversity of soils allows for the exploration of contrasting expressions of Chenin and Cabernet Franc, with particular attention paid to the purity of the profiles and the precision of the balances.
Maturity is rigorously pursued to preserve the fruit's vibrancy and a clean structure. White wines are characterized by a pronounced tension and a precise mineral expression, while reds favor gentle extractions, yielding fine textures and controlled tannins. Aging processes are tailored to each cuvée and vintage, always designed to complement the wine without dictating its style.
The estate's overall work offers a clear and refined interpretation of these Loire terroirs, with cuvées crafted with accuracy, precision, and the ability to faithfully convey their origin.
