Meticulously harvested, the Chenin for our "Pet'Night" is transformed using the ancestral method, offering natural effervescence. Vinification begins with whole-bunch pressing, followed by tank fermentation and a secondary fermentation (prise de mousse) in bottle. The wine benefits from disgorgement in spring, revealing a precise and luminous structure. Perfectly balanced, its complex profile promises an engaging tasting experience.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Amirault, le Clos des Quarterons
Located in Saint-Nicolas-de-Bourgueil, Clos des Quarterons is a family estate rooted in the region for over 180 years. It is currently managed by Xavier Amirault and his wife Agnès, who cultivate approximately 30 hectares of vines within the appellation's strictly defined area.
The vineyard benefits from a particularly favorable environment: a forest to the north protects the plots from cold winds, while south-facing slopes provide consistent sunshine. The soils exhibit significant diversity, blending gravels, tuffeau directly exposed in the limestone, and deeper areas with a predominant clay composition. This geological variety necessitates precise plot-by-plot management.
The estate is managed using organic farming practices, complemented by a progressively integrated biodynamic approach, with particular attention paid to vine observation and soil vitality. Vinifications are conducted plot by plot to preserve the specific characteristics of each terroir.
The aging process takes place ... Read more
