The Cabernet Franc grapes are grown in clay-loam and limestone soils and cultivated according to the principles of organic farming, with a transition to biodynamic practices. The winemaking process is meticulous, featuring gentle maceration to delicately extract aromas and tannins. Fermentation takes place in tanks, followed by aging in barrels for several years to preserve the wine’s authenticity. A touch of sulfur is added before bottling to ensure its longevity.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Pithon-Paillé
Domaine Pithon-Paillé advocates a vision of wine focused on sharing, pleasure, and the authentic expression of the terroir, eschewing luxury codes and artificiality. During blind tastings, a single question guides their work: is the wine good, true, and balanced?
Established in 2008, the estate currently spans approximately 9 hectares, primarily planted with Chenin, distributed across the major terroirs of Anjou, Savennières, Coteaux du Layon, and Quarts de Chaume. As a quintessential chameleon grape variety, Chenin reveals highly diverse expressions here depending on the soils, exposures, and microclimates, giving rise to cuvées with distinct identities.
The vines are cultivated using organic farming methods, with particular attention paid to soil health and the vineyard’s natural balance. The winemaking process prioritizes the quality of the fruit and a faithful interpretation of
