Domaine Bonnardot

Magnum Pommard 2022

Pommard | Red | 2022

Domaine Bonnardot

Magnum Pommard 2022

Pommard | Rouge | 2022

Domaine Bonnardot’s Pommard is a refined Pinot Noir, crafted from Burgundy’s finest clay-limestone terroirs. Powerful and well-structured, it captivates with its elegance, aromas of ripe black fruit, and spicy notes. A wine of character, true to the unique expression of its terroir, it is perfect for connoisseurs seeking authenticity and finesse.

Sale price€105.00 Regular price €78.75

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Country of Origin, France

Region, Burgundy

Appellation, Pommard

Grape variety(ies), Pinot Noir

Certification, Organic and Biodynamic

Sweetness Level, Dry

Vinification, Oak barrel aging

Soil Type, Clay-limestone

Alcohol content , 12.5%

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

This Pommard stands out for its deep red color and intense aroma of ripe black fruits (black cherry, blackberry), accented by spicy notes and hints of damp earth. On the palate, it combines structure and elegance, with silky yet firm tannins, juicy fruit, and a lovely, lingering finish. This wine offers a harmonious tasting experience while retaining the appellation’s characteristic power.

Domaine Bonnardot

Domaine Bonnardot

Burgundy | France

Domaine Bonnardot is a family wine estate deeply rooted in the Burgundian terroir, with a history dating back to 1470. Currently managed by Ludovic and Émilien Bonnardot, the estate perpetuates the winemaking tradition with passion and respect, carefully cultivating plots located in Côte de Beaune and Hautes Côtes de Beaune.

In their vineyards, work is carried out with a demanding approach that values soil life and biodiversity: tillage, composting, manual harvesting, and limited interventions are central to their practice. The objective is simple yet ambitious: to faithfully express each terroir in the wine, without compromise.

Vinification is carried out without added sulfur or enological inputs. Fermentations are spontaneous, revealing natural cuvées that blend precision, finesse, and typicity. Red and white wines are aged in barrels of ... Read more