This wine, grown in the clay-limestone terroir of Salzhof, offers a remarkable expression with no added sulfites. The stony soil of this vineyard contributes to the production of a wine with intense aromas of yellow and exotic fruits, accompanied by smoky notes. On the palate, its structure is both powerful and refined, with an elegant freshness and a salty finish that highlights its distinctive minerality. Perfect for pairing with a full meal, it is ready to enjoy now or in the years to come.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Vincent Stoeffler
In Alsace, Domaine Vincent Stoeffler relies on a profound, long-acquired knowledge of its parcels and grape varieties. Vineyard work aims for optimal ripeness, without seeking overconcentration, to preserve the natural balance of the grapes and the clarity of the terroirs.
The Rieslings are vinified in a straightforward and luminous style, with controlled tension that highlights the freshness of Alsatian soils. The Gewurztraminers are intentionally restrained in their aromatic expression, to avoid any heaviness and maintain genuine drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the cuvées.
Aging primarily occurs in large oak casks (foudres), providing slow and consistent oxygenation without imparting excessive oak influence to the wines. This approach preserves the fruit character, adds volume without excess, and allows each grape varietal to express itself distinctly. The cuvées exhibit distinct profiles, without aiming for a ... Read more
